Double oatmeal bars
2
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 12 • Difficulty: Easy
Ingredients
WW Slow-Cooker Strawberry Oats - WW recipe
500 g
Walnut Halves
40 g
Vegetable Oil
1 tablespoon(s)
Honey
3 tablespoon(s), level
Vanilla Extract
1 teaspoon(s), level
Egg, whole, raw
2 large, raw
Porridge oats
100 g, rolled oats
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a 28cm x 18cm baking tin with baking paper.
2
In a bowl, whisk together the Slow-cooker Strawberry Oats, walnuts, honey, 1 vegetable oil, vanilla extract, eggs and ½ teaspoon salt.
3
Fold in the rolled oats, then spread this into the prepared tin. Bake for 40 minutes until firm and golden at the edges. Leave in the tin for 10 minutes to cool, then transfer to a rack. Once cool, cut into 12 bars.
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