Strawberry & almond tartlets
5
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These special strawberry filo pastry tarts are a real treat for the summer months. Enjoy!
Ingredients
Filo Pastry
4 sheet(s), small, (defrosted if frozen)
Calorie controlled cooking spray
5 spray(s)
Egg white, raw
1 individual
Caster Sugar
1 tablespoon(s)
Ground Almonds
25 g
Strawberries
150 g, sliced
Almonds
15 g, flaked
Icing Sugar
1 teaspoon(s), level
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5.
2
Cut the pile of filo pastry sheets into four 10cm (4 inch) squares. Spraying each separate piece with cooking spray, layer them into four deep bun tins or muffin tins.
3
Lightly beat the egg white until frothy, then add the sugar and ground almonds. Share between the filo pastry tarts. Bake for 8-10 minutes until light golden brown. Cool.
4
Fill each filo pastry case with sliced strawberries. Share the flaked almonds between them, then serve, sprinkled with icing sugar.
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