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Photo of Strawberry & almond tartlets by WW

Strawberry & almond tartlets

5
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
These special strawberry filo pastry tarts are a real treat for the summer months. Enjoy!

Ingredients

Filo Pastry

4 sheet(s), small, (defrosted if frozen)

Calorie controlled cooking spray

5 spray(s)

Egg white, raw

1 individual

Caster Sugar

1 tablespoon(s)

Ground Almonds

25 g

Strawberries

150 g, sliced

Almonds

15 g, flaked

Icing Sugar

1 teaspoon(s), level

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5.
  2. Cut the pile of filo pastry sheets into four 10cm (4 inch) squares. Spraying each separate piece with cooking spray, layer them into four deep bun tins or muffin tins.
  3. Lightly beat the egg white until frothy, then add the sugar and ground almonds. Share between the filo pastry tarts. Bake for 8-10 minutes until light golden brown. Cool.
  4. Fill each filo pastry case with sliced strawberries. Share the flaked almonds between them, then serve, sprinkled with icing sugar.

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