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Photo of Stir-fried mushroom noodles with hoisin sauce by WW

Stir-fried mushroom noodles with hoisin sauce

11
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Mushrooms

500 g

Rice Noodles, dry

180 g

Sesame Oil

1 teaspoon(s)

Cashew Nuts

60 g

Chilli Powder

1 teaspoon(s), level

Stir fry mixed vegetables

500 g

Hoisin Sauce

80 g

Coriander, fresh

4 teaspoon(s), torn

Instructions

  1. Roughly chop the mushrooms.
  2. Cook the noodles according to pack instructions.
  3. Heat the oil in a wok and toast the walnuts for a few minutes. Remove from wok and roughly chop.
  4. Fry the mushrooms with the chilli powder until they are browned. Add the vegetables and stir-fry for 5 minutes. Combine the drained noodles, cashews and hoisin sauce. Sauté for a few more minutes and garnish with coriander.

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