Sticky sausage open sandwich
8
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 2 • Difficulty: Easy
Ingredients
Reduced fat pork sausages, grilled
3 medium
Red onion
1 medium, cut into thin wedges
Olive Oil
1 teaspoon(s)
Redcurrant Jelly
2 tablespoon(s)
Chilli flakes
1 pinch
Calorie Controlled Brown Bread
2 slice(s)
Rocket
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sausages and onion in a small roasting tin, drizzle with the oil and bake for 25 minutes, turning occasionally, until cooked and golden.
2
Dot the sausages and onions with the redcurrant jelly and sprinkle with the chilli flakes. Bake for another 5 minutes, until sticky. Slice thickly on the diagonal.
3
Top the bread with the sausages, onion and rocket, season with freshly ground black pepper and serve.
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