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Photo of Sticky sausage open sandwich by WW

Sticky sausage open sandwich

8
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
2
Difficulty
Easy

Ingredients

Reduced fat pork sausages, grilled

3 medium

Red onion

1 medium, cut into thin wedges

Olive Oil

1 teaspoon(s)

Redcurrant Jelly

2 tablespoon(s)

Chilli flakes

1 pinch

Calorie Controlled Brown Bread

2 slice(s)

Rocket

1 portion(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sausages and onion in a small roasting tin, drizzle with the oil and bake for 25 minutes, turning occasionally, until cooked and golden.
  2. Dot the sausages and onions with the redcurrant jelly and sprinkle with the chilli flakes. Bake for another 5 minutes, until sticky. Slice thickly on the diagonal.
  3. Top the bread with the sausages, onion and rocket, season with freshly ground black pepper and serve.

Notes

To make this vegetarian use 3 Quorn sausages instead.

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