Sticky pork & peach skewers
1
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 8 • Difficulty: Easy
Nothing sums up summer quite like a really juicy ripe peach – and they’re not just for dessert either. Peaches are great additions to savoury dishes too – we love them paired with pork in these delicious kebabs
Ingredients
Honey
2 tablespoon(s), level
Wholegrain Mustard
1 tablespoon(s), level
Pork loin steak, lean, raw
350 g, cut into roughly 3cm pieces
Peach
2 medium, halved and cut into 3cm pieces
Instructions
1
Mix together the honey and mustard together in a small bowl and set aside.
2
Thread the pork and peaches onto 8 skewers and lightly brush over the honey and mustard mixture.
3
Cook the skewers on a preheated barbecue for 5-6 minutes on each side, until the pork is golden and just cooked through and the peaches are lightly charred.
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