Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Marmalade chicken traybake by WW

Marmalade chicken traybake

8
5
5
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Serves
4
Difficulty
Easy
This one-pot bake takes just a few minutes to prepare.

Ingredients

Carrots, raw

2 medium, peeled and chopped

Parsnip(s), raw

2 medium, chopped

Onion(s)

1 large, sliced

Beetroot

500 g, trimmed, peeled and cut into wedges

Rapeseed Oil

1 tablespoons

Orange(s)

½ zest(s) of 1

Marmalade

2 tablespoons

Lemon Juice, Fresh

2 tablespoons

Chilli Powder

1 teaspoons, level, mild

Chicken breast, skinless, raw

4 medium

Parsley, fresh

2 tablespoons, chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the beetroot, carrots, parsnips and onion into a large roasting dish. Mix together the oil, orange zest, marmalade, lemon juice and chilli powder then drizzle it over the vegetables. Season, cover with foil and bake for 35-40 minutes.
  2. Add the chicken fillets to the tin and bake, uncovered for another 20-25 minutes, until golden and sticky. Serve scattered with chopped parsley.

You might like

You might like