
Sticky bourbon marinade with pork
4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Maple Syrup
3 tablespoon(s)
Whisky/Bourbon
3 tablespoon(s)
Worcestershire Sauce
2 tablespoon(s)
Paprika
2 teaspoon(s)
Orange
1 zest(s) of 1
Garlic
2 clove(s), crushed
Pork leg joint, lean, roasted
500 g, cut into large chunks
Red onion
1 small, cut into thick wedges
Parsley, fresh
5 sprig(s), fresh, to garnish