Steak with roasted veg
11
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
2
Difficulty
Easy
A summery twist to classic steak that can be eaten any time of year.
Ingredients
Shallots
3 medium
Red pepper
1 medium, halved, de-seeded and then each half quartered
Aubergine
1 medium, cut into small cubes
Courgette
1 medium, cut into chunky diagonals, then halved
Mushrooms
4 medium, breakfast or portobellini type
Olive Oil
3 teaspoon(s), use extra virgin)
Cherry Tomatoes
16 individual
Low Fat Spread
1 tablespoon(s)
Pesto Sauce
1 tablespoon(s), level
Beef rump steak, raw
250 g, all visible fat removed
Basil, fresh
6 leaf/leaves