
Steak & potato salad
4 - 6
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This warm salad is a deliciously different way to serve steak and potatoes.
Ingredients
Potato(es), Raw
350 g, peeled and cut into 1cm cubes
Beef rump steak, lean, raw
500 g, 4 x 125g thin-cut
WW Garlic & Chive Salad Dressing
4 sachet(s)
Cherry Tomatoes
250 g, halved
Salad leaves
200 g, mixed leaf salad
Calorie controlled cooking spray
4 spray(s)
Dijon Mustard
2 teaspoons, level