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Photo of Steak & potato salad by WW

Steak & potato salad

8
Points®
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This warm salad is a deliciously different way to serve steak and potatoes.

Ingredients

Potatoes, Raw

350 g, peeled and cut into 1cm cubes

Beef rump steak, lean, raw

500 g, 4 x 125g thin-cut

Good 4 U Garlic & Herb Salad Topper

80 g

Cherry Tomatoes

250 g, halved

Salad leaves

200 g, mixed leaf salad

Calorie controlled cooking spray

4 spray(s)

Dijon Mustard

2 teaspoon(s), level

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes on a large baking tray, mist with cooking spray and season to taste. Bake for 40 minutes, turning halfway, until crisp and golden.
  2. Meanwhile, heat a large nonstick frying pan over a high heat. Mist the steaks with cooking spray and season to taste. In batches, sear the steaks for 1 minute on each side, then remove from the pan and rest for 5 minutes before cutting into thick strips.
  3. In a small bowl, whisk together the garlic & herb dressing with the mustard and 2 teaspoons of cold water. Set aside.
  4. Divide the tomatoes and salad leaves between plates, top with the steak and potato cubes and serve with the salad dressing drizzled over.

Notes

Make this extra special by crumbling over 20g Stilton per serving.

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