Photo of Steak & potato salad by WW

Steak & potato salad

Points® value
Total Time
55 min
10 min
45 min
This warm salad is a deliciously different way to serve steak and potatoes.


Potatoes, Raw

350 g, peeled and cut into 1cm cubes

Beef rump steak, lean, raw

500 g, 4 x 125g thin-cut

Good 4 U Garlic & Herb Salad Topper

80 g

Cherry Tomatoes

250 g, halved

Salad leaves

200 g, mixed leaf salad

Calorie controlled cooking spray

4 spray(s)

Dijon Mustard

2 teaspoon(s), level


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes on a large baking tray, mist with cooking spray and season to taste. Bake for 40 minutes, turning halfway, until crisp and golden.
  2. Meanwhile, heat a large nonstick frying pan over a high heat. Mist the steaks with cooking spray and season to taste. In batches, sear the steaks for 1 minute on each side, then remove from the pan and rest for 5 minutes before cutting into thick strips.
  3. In a small bowl, whisk together the garlic & herb dressing with the mustard and 2 teaspoons of cold water. Set aside.
  4. Divide the tomatoes and salad leaves between plates, top with the steak and potato cubes and serve with the salad dressing drizzled over.


Make this extra special by crumbling over 20g Stilton per serving.