Steak Diane
10
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
You can't beat classic steak Diane to really hit the spot. Our creamy mushroom sauce is laced with brandy and cream.
Ingredients
Half Fat Butter
2 teaspoon(s)
Onion
1 medium
Garlic
2 clove(s)
Mushrooms
100 g
Beef fillet steak, lean, raw
480 g
Worcestershire Sauce
1 tablespoon(s)
Brandy
2 tablespoon(s)
Single Cream
125 ml
Green Beans
400 g
Instructions
1
Place a large non-stick frying pan over medium heat. Add butter and allow to foam. Add onions, garlic and mushrooms and cook stirring for 3 minutes to brown. Cover with a fitted lid and cook for a further 5 minutes, or until onions are tender and golden. Transfer to a bowl and set aside.
2
Re-heat same frying pan over medium-high heat. Add steaks and cook for 3 minutes each side for medium rare, or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
3
Re-heat same frying pan back over medium heat. Add cooked onion mixture, Worcestershire sauce and brandy. Cook, stirring until reduced. Add cream and bring to the boil. Cook for a further 1 minute, or until sauce thickens. Season to taste with salt and pepper.
4
Serve steaks with sauce and cooked green beans.
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