Steak with celeriac fries & garlicky spinach
2 whole, raw, skin on and cut into 2cm thick chips
3 sprig(s), leaves stripped
1 sprig(s), leaves stripped
Calorie controlled cooking spray
Beef fillet steak, lean, raw
4 medium, fat trimmed
2 clove(s), crushed
1 zest(s) of 1
- Heat the oven to 220°C, fan 200°C, gas mark 7. Put the celeriac fries on a large roasting tray and toss with the olive oil, thyme and rosemary. Season generously and roast in the oven for 25 minutes, turning halfway.
- Once the fries have been in the oven for 10 minutes, set a large lidded frying pan over a medium-high heat and mist with calorie controlled cooking spray. Fry the steaks for 1 minute on each side, then remove to a plate, season well and leave to rest, loosely covered with foil.
- While the steaks are resting, add the spinach to the pan and stir until wilted, then add the garlic and fry for another minute. Stir in the lemon zest, season and serve with the steak and fries.