
Squash & ricotta bruschetta
2
PersonalPoints™ per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
16
Difficulty
Easy
Friends popping round for a glass of something bubbly? Keep catering simple (and tracking easy) with these canapés
Ingredients
Butternut Squash
450 g, peeled and cubed
Calorie controlled cooking spray
4 spray(s)
Balsamic vinegar
1 tablespoons
Honey
1 tablespoons, level
White French Stick
125 g
Garlic
1 clove(s)
Ricotta Cheese
150 g
Chilli flakes
¼ teaspoons, level, to garnish
Parsley, fresh
1 tablespoons, chopped, to garnish