Squash, cauliflower and courgette curry

Calorie controlled cooking spray

5 spray(s)

Onion(s)

1 large, finely chopped

Garlic

2 clove(s), crushed

Root Ginger

1 tablespoons

Curry Powder

2 teaspoons, (or according to taste)

Butternut Squash

450 g, peeled, deseeded and chopped

Cauliflower, Raw

1 portion(s), medium, broken into florets

Courgette

1 medium, sliced

Red pepper(s)

1 medium, deseeded and chopped

Green Beans

125 g, sliced

Tinned Tomatoes

800 g, chopped

Vegetable stock cube(s)

1 cube(s), made up to 450 ml (3/4 pint) as per packet instructions

Coriander, fresh

2 tablespoons, a handful, including stalks, roughly chopped

Salt

½ teaspoons, to taste

Black pepper

½ teaspoons