
Squash, cauliflower & courgette curry
0
Point(s)
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
Enjoy this tasty veggie curry.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Onion(s)
1 large, finely chopped
Garlic
2 clove(s), crushed
Root Ginger
1 tablespoons
Curry Powder
2 teaspoons
Butternut Squash
450 g, peeled, deseeded and chopped
Cauliflower, Raw
1 handful serving, broken into florets
Courgette
1 medium, sliced
Red pepper(s)
1 medium, deseeded and chopped
Green Beans
125 g, sliced
Tinned Tomatoes
800 g, chopped
Vegetable stock cube(s)
1 cube(s), made up to 450 ml as per packet instructions
Coriander, fresh
2 tablespoons, a handful, including stalks, roughly chopped
Salt
½ teaspoons, to taste
Black pepper
½ teaspoons