Sprouts with spiced orange
Liven up sprouts with this delicious festive twist.
½ teaspoon(s), level
1 medium, zest of
100 g, peeled and diced
Brussels sprouts, raw
300 g, trimmed and halved
- Mix the butter, cumin seeds and orange zest with some seasoning, cover and keep chilled until ready to use.
- Heat a small wok or sauté pan, add the shallots, sprouts and butter and toss together. Cook for 7–8 minutes over a medium-high heat until the sprouts are just tender with still a little bite. Keep warm and serve as soon as possible.