Sprouts with spiced orange

Total Time
0:13
Prep
0:05
Cook
0:08
Serves
6
Difficulty
Easy
Liven up sprouts with this delicious festive twist.
Ingredients
  • Butter
    30 g
  • Cumin seeds
    ½ teaspoons, level
  • Orange(s)
    1 medium, zest of
  • Shallots
    100 g, peeled and diced
  • Brussels Sprouts, Raw
    300 g, trimmed and halved
Instructions
  1. Mix the butter, cumin seeds and orange zest with some seasoning, cover and keep chilled until ready to use.
  2. Heat a small wok or sauté pan, add the shallots, sprouts and butter and toss together. Cook for 7–8 minutes over a medium-high heat until the sprouts are just tender with still a little bite. Keep warm and serve as soon as possible.

Start eating better than ever!