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Photo of Spooky tortilla crisps with tomato salsa by WW

Spooky tortilla crisps with tomato salsa

3
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
These ghoulish nibbles are a scream! If you’re hosting a Halloween do (or just fancy a spooky snack), these are quick and easy to whip up – you could even get the kids to help out!

Ingredients

WW White Wraps

3 individual

Calorie controlled cooking spray

4 spray(s)

Ground Cumin

¼ teaspoon(s), level

Paprika

¼ teaspoon(s), level

Coriander, fresh

1½ tablespoon(s), finely chopped, plus extra to garnish

Salsa sauce dip, mild

100 g

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Using 5cm-wide Halloween-themed cookie cutters, stamp out shapes from the wraps. Mist a nonstick baking tray with cooking spray then distribute the wrap shapes on the tray. Mist with cooking spray then sprinkle over the ground cumin and paprika and season well. Bake for 8-10 minutes or until crisp.
  2. In a small bowl, stir the coriander through the tomato salsa. Scatter over some roughly chopped fresh coriander and serve with the tortilla crisps for dipping.

Notes

Fancy something sweet? Sprinkle over cinnamon instead and serve with 0% fat natural Greek yogurt for dipping.

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