
Spinach Salad with Pears, Almonds and Cranberries
8 - 9
PersonalPoints™ per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
This salad hits the mark. The salty-sweet pairing of nuts and fruit with the mustard dressing is a fabulous combination.
Ingredients
Vinegar, All Types
2 tablespoons, red wine
Water
2 tablespoons
Olive Oil
2 tablespoons
Smooth Mustard
2 teaspoons, level, coarse, ground
Golden Syrup
2 teaspoons, level, (maple syrup)
Shallots
2 medium, minced
Salt
¼ teaspoons, and black pepper, freshly ground
Spinach
175 g, baby leaves
Pear(s)
1 medium, red, ripe, cored, thinly sliced into 12 pieces*
Almonds
6 tablespoons, unsalted, dry-roasted**
Whitworths Dried & Sweetened Cranberries
30 g