Spinach & mushroom galette w/ garlic & chilli roasted cauliflower
12
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Moderate
A galette is a rustic, fuss-free tart – and this savoury version uses a combination of shallots, mushrooms and spinach, as well as melting mozzarella, as a tasty filling.
Ingredients
Wholemeal Flour
80 g
Plain White Flour
120 g
Salt
¼ teaspoon(s)
Thyme, Dried
1 tablespoon(s), level
Low Fat Spread
100 g
Egg, whole, raw
1 medium, raw, lightly beaten
Egg yolk, raw
1 medium
Spinach
500 g, young leaf
Calorie controlled cooking spray
8 spray(s)
Shallots
2 medium, finely sliced
Mushrooms
250 g, chestnut, sliced
Garlic
2 clove(s), crushed
Ground Nutmeg
1 g, pinch
Light Mozzarella
100 g, torn
Salad leaves
4 portion(s)
Chilli flakes
1 pinch
Vegetarian parmesan style hard cheese
2 tablespoon(s), grated
Thyme, Dried
1 teaspoon(s), level