Spinach, mushroom & chickpea curry
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Ingredients
Curry paste
½ tablespoon(s), mild
Onion
¼ large, chopped
Tinned Tomatoes
1 can(s), small
Mushrooms
50 g, chestnut, sliced
Chickpeas, cooked
½ can(s), large, drained
Spinach
50 g
Mini naan
1 individual
Instructions
1
Heat the curry paste in a small pan, add the onion and cook for 3 mins. Add the tinned tomatoes and cook for 5 mins. Then add the mushrooms to the pan and cook for 3-4 minutes. Stir in the chickpeas and spinach to wilt.
2
Garnish with coriander and serve with a warmed mini naan bread.
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