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Photo of Spinach, mushroom & chickpea curry by WW

Spinach, mushroom & chickpea curry

6
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy

Ingredients

Curry paste

½ tablespoon(s), mild

Onion

¼ large, chopped

Tinned Tomatoes

1 can(s), small

Mushrooms

50 g, chestnut, sliced

Chickpeas, cooked

½ can(s), large, drained

Spinach

50 g

Mini naan

1 individual

Instructions

  1. Heat the curry paste in a small pan, add the onion and cook for 3 mins. Add the tinned tomatoes and cook for 5 mins. Then add the mushrooms to the pan and cook for 3-4 minutes. Stir in the chickpeas and spinach to wilt.
  2. Garnish with coriander and serve with a warmed mini naan bread.

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