Spinach, mushroom & chickpea curry

Name: Spinach, mushroom & chickpea curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 0.5 tablespoons Curry paste mild; 0.25 large Onion(s) chopped; 1 can(s), small Tinned Tomatoes; 50 g Mushrooms chestnut, sliced; 0.5 can(s), large, drained Chickpeas, cooked; 50 g Spinach; 1 individual Mini Naan

6 - 9

PersonalPoints™ per serving

Total Time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Curry paste

½ tablespoons, mild

Onion(s)

¼ large, chopped

Tinned Tomatoes

1 can(s), small

Mushrooms

50 g, chestnut, sliced

Chickpeas, cooked

½ can(s), large, drained

Spinach

50 g

Mini Naan

1 individual

Instructions

Heat the curry paste in a small pan, add the onion and cook for 3 mins. Add the tinned tomatoes and cook for 5 mins. Then add the mushrooms to the pan and cook for 3-4 minutes. Stir in the chickpeas and spinach to wilt.
Garnish with coriander and serve with a warmed mini naan bread.

Spinach, mushroom & chickpea curry

Ingredients

Instructions

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