Photo of Spinach & pine nut salad by WW

Spinach & pine nut salad

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
A healthy, easy side dish that goes perfectly with egg and dairy recipes.

Ingredients

Pine nuts

25 g

Shallots

3 medium, thinly sliced

Vinegar, All Types

2 tablespoons

Olive Oil

2 teaspoons

Coarse Grain Mustard

2 tablespoons, level

Freshly squeezed orange juice

1 tablespoons, level

Spinach

80 g

Instructions

  1. Toast the pine nuts in a dry frying pan over a low-medium heat until golden. Transfer to a bowl to cool.
  2. Put the shallots in a small bowl, add the red wine vinegar, olive oil, wholegrain mustard and orange juice. Whisk together to make a dressing.
  3. Put the spinach in a serving bowl, spoon over the dressing and toss to combine. Scatter over the toasted pine nuts to serve.