
Spinach & leek frittata
2 - 5
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
40 min
Cook
20 min
Serves
4
Difficulty
Moderate
Perfect for a brunch party. Serve warm with wedges with some slow roasted tomatoes and salad or cold cut into small squares as finger food.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Spinach
250 g, baby leaf
Leek
1 medium, medium, about 200g, sliced thinly
Egg, whole, raw
6 medium, raw, beaten
Cornflour
2 teaspoons, level
Skimmed Milk
100 ml
Parmesan Cheese
2 tablespoons, grated, freshly grated
Salt
1 teaspoons, sea
Black pepper
1 teaspoons