Spiderweb black bean dip
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Party guests will get a thrill out of our spooky variation on black bean dip.
Ingredients
Biona Organic Black Beans in Water
1 can(s), drained, drained and rinsed
Spring Onions
1 medium, roughly chopped
Garlic
1 clove(s), crushed
Ground Cumin
½ teaspoon(s), level
Reduced fat soured cream
2 tablespoon(s), level
Lemon Juice, Fresh
15 ml
Instructions
1
Put the black beans in the bowl of a food processor with the spring onion, garlic, cumin and half the soured cream. Season well then blitz until smooth.
2
Add the lemon juice and water and blitz until combined. Transfer to a serving bowl.
3
Spoon the remaining soured cream into a piping bag (or put in a sandwich bag then snip off one corner) and pipe onto the surface of the dip in a spiral, working from the centre outwards.
4
Drag a cocktail stick through the spiral to create a spiderweb pattern. Serve with vegetable crudités for dipping.
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