Spicy Szechuan marinade
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
It couldn't be simpler! This marinade serves 4, but can be doubled or tripled to make a bigger batch
Ingredients
Vinegar, All Types
1 tablespoon(s), Chinese black vinegar or malt vinegar
Dry Sherry
1 tablespoon(s), Shaoxing rice wine
Black pepper
3 teaspoon(s)
Honey
1 teaspoon(s), level
Garlic
1 clove(s)
Soy Sauce
1 tablespoon(s)
Instructions
1
Put the ingredients in a screw-top jar and shake well to combine.
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