Photo of Spicy Szechuan marinade by WW

Spicy Szechuan marinade

1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
It couldn't be simpler! This marinade serves 4, but can be doubled or tripled to make a bigger batch

Ingredients

Vinegar, All Types

1 tablespoon(s), Chinese black vinegar or malt vinegar

Dry Sherry

1 tablespoon(s), Shaoxing rice wine

Black pepper

3 teaspoon(s)

Honey

1 teaspoon(s), level

Garlic

1 clove(s)

Soy Sauce

1 tablespoon(s)

Instructions

  1. Put the ingredients in a screw-top jar and shake well to combine.

Notes

Good with chicken or pork