Spicy Szechuan marinade
It couldn't be simpler! This marinade serves 4, but can be doubled or tripled to make a bigger batch
Vinegar, All Types
1 tablespoon(s), Chinese black vinegar or malt vinegar
1 tablespoon(s), Shaoxing rice wine
1 teaspoon(s), level
- Put the ingredients in a screw-top jar and shake well to combine.
Good with chicken or pork