Spicy Szechuan marinade
1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
It couldn't be simpler! This marinade serves 4, but can be doubled or tripled to make a bigger batch
Ingredients
Vinegar, All Types
1 tablespoon(s), Chinese black vinegar or malt vinegar
Dry Sherry
1 tablespoon(s), Shaoxing rice wine
Black pepper
3 teaspoon(s)
Honey
1 teaspoon(s), level
Garlic
1 clove(s)
Soy Sauce
1 tablespoon(s)