Spicy sweet potato chips
2
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Chips are always a winner, and this good-for-you alternative to potato hits the spot.
Ingredients
Sweet potato, raw
620 g
Olive Oil
1 tablespoon(s)
Ras el hanout seasoning
10 g
Ground Cumin
½ teaspoon(s), level
Garlic
1 clove(s)
0% fat natural Greek yogurt
200 g
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7.
2
Scrub the unpeeled sweet potatoes, then cut into 1cm-thick chips and put in a large bowl with the olive oil, ras el hanout and ground cumin. Season well and toss to coat.
3
Spread the chips out onto a large baking tray in a single layer. Bake for 35-40 minutes, turning halfway until crisp.
4
Meanwhile, make a dip: in a medium bowl combine the garlic and Greek yogurt. Season well and sprinkle over a little smoked paprika. Serve the sweet potato chips with the dip.
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