Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Spicy sweet potato chips by WW

Spicy sweet potato chips

6
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
Chips are always a winner, and this good-for-you alternative to potato hits the spot.

Ingredients

Sweet potato, raw

620 g

Olive Oil

1 tablespoon(s)

Ras el hanout seasoning

10 g

Ground Cumin

½ teaspoon(s), level

Garlic

1 clove(s)

0% fat natural Greek yogurt

200 g

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7.
  2. Scrub the unpeeled sweet potatoes, then cut into 1cm-thick chips and put in a large bowl with the olive oil, ras el hanout and ground cumin. Season well and toss to coat.
  3. Spread the chips out onto a large baking tray in a single layer. Bake for 35-40 minutes, turning halfway until crisp.
  4. Meanwhile, make a dip: in a medium bowl combine the garlic and Greek yogurt. Season well and sprinkle over a little smoked paprika. Serve the sweet potato chips with the dip.

You might like

You might like