Spicy steak tacos
4
Points®
Total time: 14 min • Prep: 10 min • Cook: 4 min • Serves: 4 • Difficulty: Easy
Enjoy these tasty tacos for a quick light bite – they only take minutes to make.
Ingredients
Lettuce
1 individual, shredded
Spring Onions
2 medium, thinly sliced
Radish
4 medium, thinly sliced
Tomato
1 large, chopped
Cucumber
¼ serving(s), , finely chopped
Rice Wine Vinegar
1 tablespoon(s), or lemon juice
Taco shell
4 individual, medium
Discovery Foods Deep South Cajun Spice Mix
5 g, (1 tsp)
Beef rump steak, raw
150 g
Calorie controlled cooking spray
5 spray(s)
Instructions
1
Mix together the lettuce, spring onions, radish, tomato and cucumber. Sprinkle with a few drops of vinegar or lemon juice. Share between the taco shells.
2
Rub the Cajun seasoning into the steak, then slice it thinly. Heat a frying pan and spray with low fat cooking spray, fry the steak strips for 3-4 minutes or until done to your liking.
3
Share the hot steak between the taco shells. Serve at once.
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