
Spicy roasted parsnip soup
3 - 5
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Enjoy this winter warming soup - ideal for eating on the go in a flask, or pop in a container and reheat at work.
Ingredients
Parsnip(s), raw
500 g, peeled and cut into chunks
Olive Oil
1 tablespoons
Cumin seeds
1 teaspoons, level
Onion(s)
1 large, chopped
Red pepper(s)
1 medium, deseeded and chopped
Fresh Vegetable Stock
1000 ml, vegetable
Chives, Fresh
2 tablespoons, or parsley, chopped
Medium fat soft cheese
75 g
Skimmed Milk
2 tablespoons
Salt
1 teaspoons
Black pepper
¼ teaspoons