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Photo of Spicy roast veg couscous by WW

Spicy roast veg couscous

9
Points® value
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
If lunch ideas are your biggest mealtime hurdle, you’ll love this recipe.

Ingredients

Mediterranean roasting vegetables, made without fat

300 g

Calorie controlled cooking spray

4 spray(s)

Couscous, Cooked

300 g

Chickpeas, cooked

1 can(s), large, drained

Lemon

1 zest(s) of 1

Lemon Juice, Fresh

2 tablespoon(s)

Harissa paste

20 g

Instructions

  1. Spread the vegetables on a baking tray and mist with cooking spray. Roast according to instructions on pack. Set aside to cool.
  2. In a large bowl combine the prepared couscous, the roast vegetables and chickpeas. Stir together the lemon juice and zest with the harissa paste, then pour over the couscous. Mix well. Serve with an optional wedge of lemon.

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