Photo of Spicy popcorn by WW

Spicy popcorn

3
3
1
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Sunflower Oil

1 tablespoons

Popping Corn, Uncooked

80 g

Chilli flakes

1 teaspoons, level

Paprika

1 teaspoons, level, hot

Black pepper

1 teaspoons, freshly ground

Salt

¼ teaspoons

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Put the sunflower oil and popping corn in a large, lidded pan and stir to combine. Cover and cook over a medium heat for 2-3 minutes, shaking often, until the corn starts to pop.
  3. Shake constantly until all the corn has popped, then remove from the heat and transfer to a large bowl, discarding any unpopped corn.
  4. In a small bowl, combine the chilli flakes, hot paprika and freshly ground black pepper and salt. Sprinkle the mixture over the popcorn and stir to combine.
  5. Transfer the popcorn to a large baking tray and bake for 2 minutes, until crisp. Serve

Start eating better than ever!