Spicy chilli chips
1
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Butternut Squash
1 whole, medium
Rapeseed Oil
1 tablespoon(s)
Garlic granules
1 teaspoon(s)
Cayenne Pepper
1 teaspoon(s), level
Chilli flakes
½ teaspoon(s), level
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Peel and deseed 1 butternut squash, then cut into chunky chips and put in a large roasting tin.
2
Mix together 1 teaspoon garlic granules, 1 teaspoon cayenne pepper and 1⁄2 teaspoon chilli flakes, then sprinkle over the chips and toss to coat. Drizzle over 1 tablespoon rapeseed oil and toss again.
3
Bake for 35-40 minutes, or until golden and tender, then serve.
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