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Photo of Spicy chilli chips by WW

Spicy chilli chips

1
Point(s)
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy

Ingredients

Butternut Squash

1 whole, medium

Rapeseed Oil

1 tablespoon(s)

Garlic Granules

1 teaspoon(s)

Cayenne Pepper

1 teaspoon(s), level

Chilli flakes

½ teaspoon(s), level

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Peel and deseed 1 butternut squash, then cut into chunky chips and put in a large roasting tin.
  2. Mix together 1 teaspoon garlic granules, 1 teaspoon cayenne pepper and 1⁄2 teaspoon chilli flakes, then sprinkle over the chips and toss to coat. Drizzle over 1 tablespoon rapeseed oil and toss again.
  3. Bake for 35-40 minutes, or until golden and tender, then serve.

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