Spicy chicken, sweet potato & broccoli soup
1
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
If you’re a fan of classic chicken soup, you’ll enjoy our update with plenty of veg and a spicy twist
Ingredients
Olive Oil
2 teaspoon(s)
Red onion
1 small, finely chopped
Celery, Raw
3 stick(s), finely chopped
Garlic
2 clove(s), crushed
Chilli, green or red
1 individual, red, deseeded and finely chopped
Ground Cumin
1 teaspoon(s), level
Chicken thigh, skinless, boneless, raw
400 g, fat trimmed and cut into 2cm pieces
Sweet potato, raw
300 g, peeled and cut into 1cm pieces
Chicken stock cube(s)
2 cube(s), 1 litre stock
Broccoli, raw
300 g, florets
Spinach
100 g
Instructions
1
Heat the oil in a large pan over a medium heat. Cook the onion and celery for 5 minutes or until softened. Add the garlic, chilli, cumin and chicken and cook, stirring occasionally, for 3 minutes or until golden.
2
Add the sweet potato, stock and 125ml water and bring to a boil. Reduce the heat and simmer, covered, for 10 minutes, until the sweet potato is tender and the chicken is cooked through. Add the broccoli and simmer, uncovered, for a further 3 minutes. Stir through the spinach to wilt.
3
Ladle the soup into bowls to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.