Spicy braised beans on toast
4
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Fire up the barbecue or camping stove and make the most of the outdoors with this hearty dish
Ingredients
Olive Oil
2 teaspoon(s)
Bacon medallions, raw
60 g, unsmoked, chopped
Red onion
1 small, chopped
Tinned Tomatoes
2 can(s), large
Hot & spicy BBQ sauce
2 tablespoon(s)
Cannellini Beans, cooked
2 can(s), large, drained
Wholemeal bread, sliced
4 slice(s), thick
Instructions
1
Heat the oil in saucepan over a medium-high heat. Cook the bacon and onion, stirring, for 5 minutes or until the bacon is golden and the onion is softened.
2
Add the tomatoes, sauce and beans and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes. Spoon the beans over the toast to serve.
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