Spiced tacos

Instructions

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Tear the wraps into bite-size pieces, spread over a nonstick baking sheet and mist with cooking spray. Sprinkle with the paprika, chilli and season.
2. Using your fingers, turn the pieces of wrap to coat them in the spices. Bake for 5 minutes, then turn over and bake for another 2 minutes until golden and crisp. Serve straight away.