Spiced roast chickpeas
1
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Chickpeas, cooked
1 can(s), large, drained
Coriander, Dried
1 teaspoon(s), level
Paprika
1 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Olive Oil
1 tablespoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Dry the drained chickpeas on kitchen paper, then put in a roasting tin and toss with the spices. Drizzle over 1 tablespoon olive oil and stir well so the chickpeas are coated.
2
Roast for 30 minutes or until crisp, then serve as a snack.
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