Spiced roast chickpeas

Name: Spiced roast chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can(s), large, drained Chickpeas, cooked drained and rinsed; 1 teaspoons, level Coriander, Dried; 1 teaspoons, level Paprika smoked; 1 teaspoons, level Ground Cumin; 1 tablespoons Olive Oil

1 - 3

PersonalPoints™ per serving

Total Time

35 min

Prep

5 min

Cook

30 min

Serves

Difficulty

Easy

Ingredients

Chickpeas, cooked

1 can(s), large, drained, drained and rinsed

Coriander, Dried

1 teaspoons, level

Paprika

1 teaspoons, level, smoked

Ground Cumin

1 teaspoons, level

Olive Oil

1 tablespoons

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Dry the drained chickpeas on kitchen paper, then put in a roasting tin and toss with the spices. Drizzle over 1 tablespoon olive oil and stir well so the chickpeas are coated.
Roast for 30 minutes or until crisp, then serve as a snack.

Spiced roast chickpeas

Ingredients

Instructions

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