Spiced red cabbage with cranberries
Low Fat Spread
1 medium, red, finely chopped
1 portion(s), medium, red, finely sliced
Morrisons Cider Vinegar
Light Brown Sugar
50 g, or dark
150 g, fresh or frozen
Morrisons Cranberry Jelly
30 g, as purchased
- Put the low fat spread and onion in a large heavy based lidded pan, pop the lid on and cook the onion gently for 8–10 minutes until softened. Add the cabbage, vinegar, sugar, star anise and cinnamon, pop the lid back on and cook on the lowest heat for 30–40 minutes, stirring occasionally, until the cabbage is very soft.
- Stir the cranberries and cranberry jelly into the mix and cook for a further 5–10 minutes, covered, until the cranberries soften and burst. Cool then chill for up to 3 days. Reheat gently on the hob, with the lid on, for about 25 minutes until bubbling and hot through.