Spiced red cabbage with cranberries

2
Total Time
1hr 10 min
Prep
10 min
Cook
1hr
Serves
8
Difficulty
Easy
This colourful dish will complement any festive main course.

Ingredients

Low Fat Spread

1 tablespoons

Onion(s)

1 medium, red, finely chopped

Cabbage

1 portion(s), medium, red, finely sliced

Morrisons Cider Vinegar

4 tablespoons

Light Brown Sugar

50 g, or dark

Star Anise

2 individual

Cinnamon Stick

1 stick(s)

Cranberries

150 g, fresh or frozen

Morrisons Cranberry Jelly

30 g, as purchased

Instructions

  1. Put the low fat spread and onion in a large heavy based lidded pan, pop the lid on and cook the onion gently for 8–10 minutes until softened. Add the cabbage, vinegar, sugar, star anise and cinnamon, pop the lid back on and cook on the lowest heat for 30–40 minutes, stirring occasionally, until the cabbage is very soft.
  2. Stir the cranberries and cranberry jelly into the mix and cook for a further 5–10 minutes, covered, until the cranberries soften and burst. Cool then chill for up to 3 days. Reheat gently on the hob, with the lid on, for about 25 minutes until bubbling and hot through.

Start eating better than ever!