Spiced red cabbage with cranberries

Total Time
1:10
Prep
0:10
Cook
1:00
Serves
8
Difficulty
Easy
This colourful dish will complement any festive main course.
Ingredients
  • Low Fat Spread
    1 tablespoons
  • Onion(s)
    1 medium, red, finely chopped
  • Cabbage
    1 portion(s), medium, red, finely sliced
  • Morrisons Cider Vinegar
    4 tablespoons
  • Light Brown Sugar
    50 g, or dark
  • Star Anise
    2 individual
  • Cinnamon Stick
    1 stick(s)
  • Cranberries
    150 g, fresh or frozen
  • Morrisons Cranberry Jelly
    30 g, as purchased
Instructions
  1. Put the low fat spread and onion in a large heavy based lidded pan, pop the lid on and cook the onion gently for 8–10 minutes until softened. Add the cabbage, vinegar, sugar, star anise and cinnamon, pop the lid back on and cook on the lowest heat for 30–40 minutes, stirring occasionally, until the cabbage is very soft.
  2. Stir the cranberries and cranberry jelly into the mix and cook for a further 5–10 minutes, covered, until the cranberries soften and burst. Cool then chill for up to 3 days. Reheat gently on the hob, with the lid on, for about 25 minutes until bubbling and hot through.

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