
Spiced marmalade upside down cake
9 - 10
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Moderate
Warming ginger and cinnamon make this sticky, sweet cake even more delicious and flavourful
Ingredients
Calorie controlled cooking spray
4 spray(s), butter flavour
Orange(s)
1 medium
Orange(s)
1 zest(s) of 1
White Self Raising Flour
150 g
Mixed Spice
1 tablespoons, level
Ground Ginger
2 teaspoons, level
Ground Cinnamon
1 teaspoons, level
Baking powder
1 teaspoons, level
Low Fat Spread
75 g
Light Brown Sugar
75 g
Egg, whole, raw
2 medium, raw
Root Ginger
1 tablespoons, finely grated
Semi Skimmed Milk
4 tablespoons
Reduced Sugar Marmalade
75 g
Half Fat Crème Frâiche
160 g, to serve