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Photo of Spiced cauliflower steaks by WW

Spiced cauliflower steaks

4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
A perfect one for veggies, these chunky cauliflower steaks brushed with a punchy marinade are packed with smoky flavour

Ingredients

Cauliflower, Raw

2 whole

Olive Oil

2 tablespoon(s)

Agave Syrup

1 teaspoon(s), level

Lemon Juice, Fresh

30 ml

Ground Cumin

1 teaspoon(s), level

Paprika

2 teaspoon(s), level

Chilli flakes

½ pinch

Low Fat Natural Yogurt

75 g

Instructions

  1. Chop the base off each cauliflower so they sit flat on your chopping board. Cut 4 x 1cm thick ‘steaks’ from the largest part of each cauliflower, so you have 8 in total.
  2. Mix the oil, agave, ⅔ of the lemon juice and spices together in a small bowl, then brush over the cauliflower.
  3. Cook the cauliflower on a preheated barbecue for 5 minutes each side, until charred and tender, brushing over any leftover marinade as they cook.
  4. Mix together the yogurt and remaining lemon juice. Serve the dip alongside the cauliflower ‘steaks’.

Notes

Blitz any leftover cauliflower to use as ‘rice’ the next day.

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