Spiced cauliflower 'rice'
0
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Ingredients
Cauliflower, Raw
1 whole, trimmed and cut into florets
Garlic granules
2 g
Ground Cumin
¼ teaspoon(s), level
Coriander, Dried
¼ teaspoon(s), level, ground
Chilli Powder
1 teaspoon(s), level, mild
Coriander, fresh
2 tablespoon(s), chopped
Instructions
1
Cut 1 trimmed cauliflower into florets, then put in a food processor. Blitz until roughly the texture of rice, then transfer to a microwave-safe bowl. Cover with a plate, leaving a small gap, then cook on high for 5-6 minutes.
2
Stir through ¼ teaspoon each of garlic granules, ground cumin and ground coriander, ½ teaspoon mild chilli powder and 2 tablespoons chopped fresh coriander. Season to taste, then sprinkle over a little extra mild chilli powder to serve.
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