Spiced cauliflower 'rice'

Name: Spiced cauliflower 'rice'
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 1 whole Cauliflower, Raw trimmed and cut into florets; 2 g Garlic Granules; 0.25 teaspoons, level Ground Cumin; 0.25 teaspoons, level Coriander, Dried ground; 1 teaspoons, level Chilli Powder mild; 2 tablespoons Coriander, fresh chopped

Point(s)

Total Time

11 min

Prep

5 min

Cook

6 min

Serves

Difficulty

Moderate

Ingredients

Cauliflower, Raw

1 whole, trimmed and cut into florets

Garlic Granules

2 g

Ground Cumin

¼ teaspoons, level

Coriander, Dried

¼ teaspoons, level, ground

Chilli Powder

1 teaspoons, level, mild

Coriander, fresh

2 tablespoons, chopped

Instructions

Cut 1 trimmed cauliflower into florets, then put in a food processor. Blitz until roughly the texture of rice, then transfer to a microwave-safe bowl. Cover with a plate, leaving a small gap, then cook on high for 5-6 minutes.
Stir through ¼ teaspoon each of garlic granules, ground cumin and ground coriander, ½ teaspoon mild chilli powder and 2 tablespoons chopped fresh coriander. Season to taste, then sprinkle over a little extra mild chilli powder to serve.

Spiced cauliflower 'rice'

Ingredients

Instructions

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