Photo of Spiced beef nachos by WW

Spiced beef nachos

9
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
Everyone will love these nachos – they’re quick and easy to put together, with plenty of Tex-Mex flavour.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion(s)

1 medium, finely chopped

Garlic

1 clove(s), crushed

Chilli, Green or Red

1 individual, green, chopped

Extra lean beef mince (5% fat), raw

250 g

Coriander, fresh

2 tablespoons, chopped

Lime(s)

1 medium, juice of

Quark, fat free, plain

60 g

Lettuce

¼ individual, iceberg, shredded

Lighter Cheddar type cheese (30% less fat)

30 g, grated

Tomato

100 g, sliced

Santa Maria Green Jalapenos

20 g, drained, and chopped, to garnish (optional)

WW White Wraps

2 individual, cut into small triangles

Paprika

¼ teaspoons, level, smoked

Morrisons Garlic Granules

3 g

Instructions

  1. Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season.
  2. Meanwhile, make the nachos. Preheat the oven to 180°C, fan 160°C, gas mark 4. Spread the wrap triangles out onto a large baking sheet in a single layer. Mist with cooking spray, sprinkle over the paprika and garlic granules, then bake for 8 minutes, until crisp.
  3. In a small bowl, combine the lime juice, quark and remaining coriander. Serve the nachos topped with the spiced mince, lettuce, cheese, tomatoes and quark mixture. Garnish with the jalapeños, if using.

Start eating better than ever!