
Speedy Thai green chicken curry
12
Point(s)
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Easy
Traditional Thai dishes use full-fat coconut milk and stir-fried noodles. Put this lighter and equally tasty curry on the table - and in 20 minutes!
Ingredients
Easy Cook White Rice, dry
100 g
Curry paste
40 g, Thai green
Reduced Fat Coconut Milk, Canned (7.7% Fat)
200 ml
Chicken stock cube(s)
¼ cube(s), make up to 75ml with hot water
Cooked Mixed Vegetables
200 g, cut into bite-sized pieces
Chicken breast, skinless, raw
200 g, sliced 1cm thick
Lime(s)
½ medium, juice of half, plus wedges for serving
Thai Fish Sauce
½ teaspoons, optional
Coriander, fresh
6 tablespoons, optional
Chilli, green or red
1 individual, optional