Speedy pizza
11
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Homemade pizza in under 20 minutes? It’s totally possible with our speedy take on a classic ham-and-cheese pizza.
Ingredients
Half Fat Crème Frâiche
50 g
Half fat Cheddar cheese
30 g, grated
Mustard Powder
⅛ g
WW Wholemeal Wraps
1 individual
Shallots
1 medium
Wafer thin ham
2 slice(s)
Rocket
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine the crème fraîche, half the cheese and all the mustard powder, then season well.
2
Spread the crème fraîche mixture over the wrap, top with the shallot and ham, then scatter over the remaining cheese.
3
Transfer to a baking sheet and bake for 7-8 minutes until the wrap is crisp and the cheese is melted.
4
Cut into wedges and serve topped with the rocket.
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