Sparkling sangria-style punch
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Our crowd-pleasing alcohol-free punch has all the flavour of a traditional sangria, with a few festive additions
Ingredients
Tea, All Types
2 bag(s), to make 300ml black tea
Honey
2 tablespoon(s), level
Cinnamon Stick
4 stick(s)
No added sugar cranberry juice
200 ml
Grape Juice
200 ml
Unsweetened Orange Juice
150 ml
Orange
1 medium, thinly sliced
Lemon
1 medium, thinly sliced
Lime
1 medium, thinly sliced
Apple
1 medium, peeled, cored and thinly sliced
Cranberries
30 g
Water
450 ml, sparkling
Instructions
1
Pour 300ml black tea into a large heatproof jug and stir in the honey until dissolved. Add 2 of the cinnamon sticks, then set aside to steep for 1-2 hours, or until cooled completely, then discard the cinnamon.
2
In a large glass punch bowl, combine all of the fruit juices. Add the sliced fruit and fresh cranberries to the bowl, then pour in the cinnamon-infused tea and stir to combine. Chill in the fridge for at least 1 hour.
3
Just before serving, top up the punch bowl with 450ml sparkling water and garnish with the remaining cinnamon sticks.
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