
Spanish rice & beans with chorizo
10
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
This simple one-pot dish uses dried kidney beans to create an easy Saturday night dinner the whole family will love’
Ingredients
Chorizo Sausage
150 g, thinly sliced
Brown rice, Microwaveable
250 g
Spinach
150 g
Taco Seasoning
22½ g
Kidney Beans, cooked
200 g
Roasted Red Peppers in brine, drained
125 g, drained weight
Tomato
1 medium, chopped
Peppers, All Types
1 medium, deseeded
Cucumber
1 individual, peeled into ribbons
Coriander, fresh
2 tablespoons
Lime Juice, Fresh
2 tablespoons
Lime(s)
1 medium, wedges, to serve