Sourdough toasts
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Sourdough Bread
120 g, cut into 8 thin slices
Calorie controlled cooking spray
4 spray(s)
Garlic
1 clove(s)
Salt
1 pinch
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sourdough bread on a baking sheet and mist with calorie controlled cooking spray.
2
Season with rock salt, then bake in the oven for 8-10 minutes, or until crisp and golden, turning halfway through. When cooked, remove from the oven and rub the slices with the cut sides of 1 peeled and halved garlic clove.
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