Sourdough toasts & pesto
PersonalPoints™ per serving
Make vegetarian meals extra special with these simple side dishes.
Calorie controlled cooking spray
1 tablespoons, toasted
1 tablespoons, grated, (vegetarian), grated
Lemon Juice, Fresh
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sourdough bread on a baking sheet and mist with calorie controlled cooking spray.
- Season with rock salt, then bake in the oven for 8-10 minutes, or until crisp and golden, turning halfway through. When cooked, remove from the oven and rub the slices with the cut sides of 1 peeled and halved garlic clove.
- Meanwhile, put the basil leaves, pine nuts, Parmesan cheese, lemon juice and olive oil in a mini food processor and blitz until smooth. Add a splash of water to loosen if the pesto is too thick. Season to taste, then serve with the toasts.