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Photo of Sourdough, thyme & porcini stuffing by WW

Sourdough, thyme & porcini stuffing

2
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Easy
The turkey might be the star of the show, but we all know it’s what’s inside that counts! This stuffing recipe will add a little something extra to the dinner table, and will fill a 4kg turkey.

Ingredients

Dried porcini mushrooms

15 g

Olive Oil

2 teaspoon(s)

Red onion

1 small, finely chopped

Garlic

2 clove(s), crushed

Sourdough Bread

225 g, wholemeal, made into breadcrumbs

Thyme, Fresh

2 teaspoon(s), chopped

Instructions

  1. Put the dried porcini mushrooms in a small heatproof bowl and cover with boiling water. Soak for 30 minutes, or until very soft, then drain and finely chop.
  2. Meanwhile, heat the olive oil in a small frying pan over a medium heat. Add the finely chopped red onion and cook, stirring, for 4 minutes until soft. Add crushed garlic and cook, stirring, for 1 minute.
  3. Combine the mushrooms, onion mixture, fresh wholemeal sourdough breadcrumbs and chopped fresh thyme in a large bowl. Season well.

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