
Soba noodle chicken bowl
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
100% buckwheat soba noodles, dry
170 g
Sunflower Oil
2 teaspoon(s)
Garlic
2 clove(s), finely chopped
Root Ginger
2 teaspoon(s), finely grated
Chicken breast, skinless, raw
350 g, cut into 2cm pieces
Chicken stock cube(s)
1 cube(s), 1 litre stock
Mushrooms
140 g, shiitake, thickly sliced
Soy Sauce
60 ml
Mange-tout
125 g, cut diagonally
Peas, frozen, boiled
60 g
Spinach
40 g
Spring Onions
2 medium, finely chopped
Sesame Oil
2 teaspoon(s)