Smoky spiced tortilla chips
3
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
How’s this for a clever idea – turn a pack of WW Wraps into spicy tortilla chips to enjoy as a snack
Ingredients
Paprika
1½ teaspoon(s), level, sweet
Oregano, Dried
1 teaspoon(s), level
Garlic salt
¼ teaspoon(s)
Cayenne Pepper
¼ g
WW White Wraps
4 individual
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
In a small bowl, combine the paprika, dried oregano, garlic salt and a pinch of cayenne pepper, then season with freshly ground black pepper.
3
Mist the wraps with cooking spray on one side, then scatter over half the spice mix. Turn the wraps over, mist with more spray and scatter over the remaining spice mix.
4
Using kitchen scissors, cut each wrap into crisp-size triangles. Arrange the triangles in a single layer on nonstick baking sheets and bake for 6-8 minutes until crisp and golden.
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