Photo of Smokey quorn™ ciabatta by WW

Smokey quorn™ ciabatta

Points® value
Total Time
17 min
5 min
12 min
Chipotle paste, which is a Mexican blend of onions, tomatoes and smoked jalapeno peppers, gives the Quorn a wonderful warm and smoky flavour.


Soy Sauce

1 tablespoon(s), dark

Chipotle paste

5 g


1 teaspoon(s), level

Light Brown Sugar

2 teaspoon(s)

Quorn pieces

125 g, frozen

Ciabatta Bread

150 g, (half a large one or a small loaf)

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

125 g


  1. In a bowl, mix together the soy sauce, chipotle paste, paprika and sugar. Stir in the Quorn pieces and 3 tablespoons cold water until coated. Set aside.
  2. Preheat the grill to medium high. Cut the ciabatta in half to make two even pieces, and then cut each in half through the middle. Toast the ciabatta slices for 2-3 minutes under the grill until lightly toasted. Put a base half on each plate.
  3. Heat a non stick frying pan and spray with cooking spray. Add the Quorn pieces with a slotted spoon, leaving the marinade in the bowl, and cook for 4 minutes, stirring until starting to brown. Add the tomatoes to the pan and cook for a further 2 minutes until just starting to burst, stirring continuously.
  4. Pour in reserved marinade and bubble for 2-3 minutes until slightly reduced. Top each ciabatta slice with half the Quorn and tomatoes and drizzle with the pan juices. Replace the ciabatta lids and serve immediately.